Quest Acidophilus Plus

Quest Acidophilus Plus provides everyday support for digestive health. It is recommended to restore a natural bacterial balance in the gut following antibiotic use or travel. It is also recommended during pregnancy and breastfeeding to help support the healthy development of the immune response in the infant

Formula Features

• Multi-strain, vegan formula
• High content of stable and viable bacteria presented in capsule form (minimum 2 billion)
• stabilises formulation and provides food source for probiotic bacteria in the gut
• Human strain
• Suitable for vegetarians and vegans
• Non-dairy culture medium

Gut & Digestion

The nutrients from a balanced diet must be efficiently digested and absorbed by the body in order to contribute to good health.

The body produces specific enzymes to digest fats, proteins, carbohydrates and dairy foods and thus allow efficient digestion and absorption of nutrients.

Enzyme and other supplement products can help support a well functioning digestive system, helping to maintain good health.

A favourable balance of naturally occurring beneficial probiotic bacteria contributes to general gut and bowel health. Probiotic supplements can help maintain this balance, particularly during or after a course of antibiotics or when travelling abroad.

Dosage & Guidelines for Use of Quest Acidophilus Plus:

• One capsule two to four times daily, with food
• Allergen guidance: lactobacilli probiotics are grown on a non-gm soy culture medium

Quest Acidophilus Plus contains:

Potato starch, capsule shell (hydroxypropylmethylcellulose, water), human strain lactobacilli culture (providing 2,000,000,000 viable lactobacilli), magnesium stearate, antioxidant: ascorbic acid.

One capsule provides:

Lactobacillus Culture 36mg, typically providing 2 billion (two thousand million): L Acidophilus, L Casei Casei, L Casei Rhamnosus. Energy, Protein, Fat and Carbohydrate content negligible.

Free From:

Hydrogenated fat; animal substances; artificial preservatives, colours and flavours; added starch, sucrose, lactose or salt; yeast, wheat or gluten.