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Bio-Kult Everyday is scientifically developed to target the digestive system. Our advanced multi-strain formulation contains 14 live bacterial strains to complement your existing gut flora and make life a little more digestible.
Key Benefits
Allergen advice:
For Allergens, See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.
Our products contain a high concentration of live bacteria. If you start off with a high dose, a small number of people may experience what is often referred to as a ‘die-off’ effect, this could include symptoms such as bloating, gas or a change in bowel movements. Such symptoms usually subside within a few days to a few weeks, once the body becomes accustomed to the increased dosage. If this occurs, we recommend starting with a lower dose (perhaps 1/2 or even 1/4 capsule a day) and building up gradually from there. The capsules can also be twisted and pulled apart and a small amount of the powder can be put directly into the mouth or mixed with water or food and just taken several times a week to begin with.
Adults and children 12 : Take up to 4 capsules daily, with food.
Children 3-11: Give 1-2 capsules daily, with food.
When taking antibiotics or travelling: Take 4 capsules a day. Continue for 2 weeks once your antibiotics course finishes and 1 week after you return from travelling.
Or get Boosted! Try our extra strength product and take just 1 capsule.
*Bio-Kult Everyday is suitable for use in pregnancy. However, if you are pregnant or planning a pregnancy, you are taking any medications or have any medical conditions, please consult your doctor before taking any food supplement.
Do not exceed recommended daily intake. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle.
Take me:
Each capsule contains: 2 billion live bacterial microorganisms per capsule (2 x 10^9CFU).
Ingredients:
Bulking agent (microcrystalline cellulose), live bacterial cultures strains (milk, soya), vegetable capsule (hydroxypropyl methylcellulose).
Live bacterial strains:
Lactobacillus paracaseiPXN® 37™,Lactobacillus plantarumPXN® 47™,Lactobacillus rhamnosusPXN® 54™,Bacillus subtilisPXN® 21®,Bifidobacterium bifidumPXN® 23™,Bifidobacterium brevePXN® 25™,Bifidobacterium longumPXN® 30™,Lactobacillus helveticusPXN® 35™,Lactococcus lactisssp.lactisPXN® 63™,Streptococcus thermophilusPXN® 66™,Bifidobacterium infantisPXN® 27™,Lactobacillus delbrueckiissp.bulgaricusPXN® 39™,Lactobacillus helveticusPXN® 45™,Lactobacillus salivariusPXN® 57™.
Allergen advice:
For Allergens, See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.
94% of orders are despatched within 2 days (data taken from July 2022 to October 2022)
Additional terms and conditions apply, to view our full delivery terms and conditions click here
If you're not completely satisfied with your order, you can return it to us within 28 days
Find out more about our returns policy click here
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