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OptiBac Probiotics For Every Day are friendly bacteria supplement for those wanting to take a high quality, daily good bacteria supplement. An easy, sugar-free alternative to yoghurts and yoghurt drinks.It contains six different live cultures strains from the Lactobacillus, Bifidobacterium and Lactococcus genera of friendly bacteria and is ideal for daily use.
For best results take 1 capsule daily, preferably with breakfast Intake can be increased to 2 capsules a day if desired, or as professionally directed
For those unable to swallow capsules, the capsule can be opened and contents mixed with a cool drink or food
Do not exceed recommended daily dosage
Drink plenty of water with your course of live cultures
Storage instructions Every Day does not require refrigeration. Store in a cool, dry place below 25°C and out of direct sunlight.
Do not exceed recommended daily dosage. Food supplements should not be used as a substitute for a healthy diet and lifestyle. Those with serious medical conditions should consult their doctor before use.
OptiBac Probiotics may be used on an ongoing basis and can safely be used on either an occasional or daily basis, depending on reasons for use.
Ingredients Stabiliser: potato starch Live cultures: Lactobacillus rhamnosus Rosell-11, Lactobacillus acidophilus/helveticus Rosell-52, Bifidobacterium longum Rosell-175, Bifidobacterium breve Rosell-70, Bifidobacterium bifidum Rosell-71, Lactococcus lactis Rosell-1058; Fructooligosaccharides (FOS 88mg) Vegetarian capsule: hydroxypropyl methylcellulose Anti-caking agent: vegetable magnesium stearate; antioxidant: ascorbic acid Each capsule guarantees 5 billion live cultures 88mg FOS fibres.
Suitability Vegetarian Gluten free Yeast free Free from artificial flavourings, colourings and preservatives No chemicals or parabens No added sugars GMO free Suitable during pregnancy Suitable during breastfeeding Suitable for vegetarian diets. Dairy is not an ingredient. However, it is used in production. Any minute traces would not affect those with lactose intolerance.
Following the taxonomic updates advised by a global team of scientists and published in April 2020, a reclassification has been proposed for the L. rhamnosus sp
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