OptiBac Probiotics For Daily Immunity is a unique combination of Lactobacillus paracasei CASEI 431 which has been clinically trialled in thousands of people and vitamin C. Vitamin C helps to support a healthy immune system and your body's resistance to infection. This product is suitable for those looking for a natural immune support in preparation for the winter season, particularly those who often suffer with colds & flu. It's safe during pregnancy, Vegan, Gluten Free, Dairy Free and guarantees 5 billion live cultures per capsule, at expiry.
SHELF STABLE - No refrigeration required, contrary to some other live culture supplements, OptiBac selects strains that are naturally more robust within themselves, so they do not require refrigeration
Suggested for daily use, each capsule provides 5 billion live microorganisms guaranteed. This supplement is researched and proven to survive through stomach acidity and reach the gut alive.
Can be given to adults and children (4 years & over) with the following recommendations:
NB: For anyone unable to swallow capsules, the contents of the capsule can be mixed with a cold meal or cold beverage.
Adults and children (one year and over): take one capsule daily with food, preferably with breakfast when stomach acidity is at its most neutral, or as professionally directed.
For children or anyone unable to swallow capsules, the capsule can be opened and the contents can be mixed with cold food or drink.
Store in a cool dry place. No refrigeration necessary. Keep out of reach and sight of children.
Do not exceed recommended daily dosage. Food supplements should not be used as a substitute for a healthy diet and lifestyle. Those with serious medical conditions should consult their doctor before use.
OptiBac Probiotics may be used on an ongoing basis and can safely be used on either an occasional or daily basis, depending on reasons for use.
Vitamin C (80mg, 100% ECNRV*); stabiliser: maltodextrin (natural source); vegetarian capsule: hydroxypropyl methylcellulose; Live cultures: Lactobacillus paracasei CASEI 431; anti-caking agent: vegetable magnesium stearate. *EC nutrient reference value.
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